Wednesday, April 20, 2011

Edible Flowers

No, we're not talking about nasturtiums, chrysanthemum or squash blossom. These buttery blooms come from our good friends François and Diana at Girard Gourmet in La Jolla, California.Vibrant frostings adorn a delicate and flaky interior, straight from the European tradition. It would be nice if these grew on trees…

If you're ever in the San Diego area, François and Diana also offer a full menu of similarly delectable, European-style dishes for breakfast lunch, dinner and dessert!
Girard cookies 04.20.11-020

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